I recently had the pleasure to embark on the beautiful Seabourn Ovation and one of my favourite parts being the foodie that I am would have to be all the dining experiences on board, prepare for your mouth to water and tummy to grumble...
You truly are spoilt for choice on Ovation as there are many different styles of dining to suit all, for example a la carte, family style, buffet, gourmet dining and even being able to watch the food being freshly cooked at the Sushi lounge.
Quark Expeditions’ ‘Tundra to Table’ Experience is one of a kind. The programme, hosted by Inuit chefs who are experts in indigenous cuisine, is the only exclusively Inuit culinary experience of its kind within the cruise industry. The regions of Greenland and Nunavut are explored by all the senses on these deliciously educational expedition cruises with Quark Expeditions.
It’s fairly common knowledge that being vegetarian or vegan on a cruise is a difficult endeavour, a challenge which some cruise lines are beginning to tackle in a bid to offer more variety and keep up with the steady rise in demand.
Can I just start by saying how nice it was to resume travelling again! Olivia and I were extremely fortunate to be one of the first to sail on-board the brand-new Silver Moon as she embarked on a summer season of Greek Itineraries. What a magnificent ship she is!
In this blog, I am going to talk more about our food experience on-board, and all the different styles of restaurants on offer!