Sales Development Manager Joe spent five days on board Regent Seven Seas Explorer as she sailed from Istanbul to Rhodes, and was blown away by how luxurious the whole experience was. Here's what he had to say about it...
"Nothing can elevate travel quite like cuisine."
We really enjoyed our time on board Seven Sea Voyager, especially with the variety of restaurants on offer and overall dining experience. The food was exceptional and mealtimes on the ship were made easy with flexible sitting times and a range of formal and informal restaurants, including dining in your suite which was a firm favourite for myself in the mornings. My butler soon became used to my regular order of Eggs Benedict, followed by the most delicious Brioche French Toast!
Panache Cruises' Product Executive Natalie recently sailed on board Regent Seven Seas Voyager as the ship set sail for the first time in two years.