"Nothing can elevate travel quite like cuisine."
We really enjoyed our time on board Seven Sea Voyager, especially with the variety of restaurants on offer and overall dining experience. The food was exceptional and mealtimes on the ship were made easy with flexible sitting times and a range of formal and informal restaurants, including dining in your suite which was a firm favourite for myself in the mornings. My butler soon became used to my regular order of Eggs Benedict, followed by the most delicious Brioche French Toast!
Panache Cruises' Product Executive Natalie recently sailed on board Regent Seven Seas Voyager as the ship set sail for the first time in two years.
A couple of weeks ago, three Panache team members were invited on board Regent Seven Seas Voyager for her 'shakedown' - after not being in operation for two years due to the pandemic, Voyager was finally sailing again and our team were there to see firsthand how it went.
The ladies were treated to three of the best suites on board - the Voyager Suite and two Penthouse Suites - and Lyndsay has reflected on how the luxury and comfort of these suites enhanced the overall experience with Regent Seven Seas. Read on for more details from Lyndsay...